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FLOUR ELEVATOR SIFTER
HIGH SPEED MIXER
BOWL ELEVATOR
SPIRAL MIXER
DOUGH DIVIDER
AUTOMATIC FIRST PROOFER
Dough Moulder
RACK TYPE TUNNEL FINAL PROOFER
Auto – Lidding Turbult – Heat Swing – Tray Oven (Oil or Gas Fired)
Swing Tray Baking Oven (Manual and Auto Lidding)
RACK TYPE BREAD COOLING TUNNEL (WITH AIR WASHER)
HIGH SPEED BREAD SLICER
ROTO RACK OVEN 36 TRAY
ROTO RACK OVEN 20 TRAY
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ALLIED BAKE INDUSTRIES
RACK TYPE BREAD COOLING TUNNEL
(WITH AIR WASHER)
FEATURES
Washed and humidified clean air is passed over the hot bread on racks.
Minimises moisture loss from bread during cooling cycle, thus the product remains softer and retains higher moisture/weight.
Heat removed from bread is forced out of the bakery hall, thus reducing discomfort to workers during summer or hot weather.
Less number of racks required as cooling time becomes shorter before slicing.
Automatic rack pusher can ne supplied if required.
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