ALLIED BAKE INDUSTRIES

RACK TYPE BREAD COOLING TUNNEL

(WITH AIR WASHER)

FEATURES

  • Washed and humidified clean air is passed over the hot bread on racks.
  • Minimises moisture loss from bread during cooling cycle, thus the product remains softer and retains higher moisture/weight.
  • Heat removed from bread is forced out of the bakery hall, thus reducing discomfort to workers during summer or hot weather.
  • Less number of racks required as cooling time becomes shorter before slicing.
  • Automatic rack pusher can ne supplied if required.
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