ALLIED BAKE INDUSTRIES

SWING TRAY BAKING OVEN (MANUAL AND AUTO LIDDING)

A FUEL SAVING BAKING CONCEPT FOR UNIFORM RESULTS

WITH UNIQUE TURBULANT SYSTEM

MODELS : (AS DESIRES BY THE CUSTOMER)

MINIMUM SIZE : 10,000X400 gms. LOAVES PER DAY

MAXIMUM SIZE : 50,000X400 gms. LOAVES PER DAY

  • Very convenient loading/unlaoding height.
  • Liberally insulated with insulating M/wool all around.
  • Average fuel consumption within 3.3 litres of L.D.O. for per bag.

FEATURES

  • Easy to maintain trouble-free swing-tray drive system.
  • Balanced distribution of top and bottom heat during baking for optimum results.
  • Self proportionating medium pressure, bright flame, smoke-free L.D.O./H.S.D. Imported burner.
  • Stainless Steel firing tube for more reliability Exhauster carrier of excess steam.
  • No fuel gas come in direct contact with the product being baking time through simple adjustment on synchronous timer.
  • Recirculating fan ensure continuous heat-transfer through enclosed radiator tubes and headers system.
  • Stainless-Steel front of the oven.
  • Stainless-Steel loading/unloading platform.
  • Baking time / oven-drive controls.
  • Medium pressure oil-burner-a fuel miser.
  • Recirculating fan for fuel gas.
  • Exhaust chimney outlet.
  • Vapour escape chimeny outlet.
  • Forced vapour-exhaust fan

NOTE : We also do baking moulds & water chill plants

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